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Tortellini in broth


  • Koch’s tortellini stuffed with meat – 1 Kg
  • 3 carrots
  • 2 onions
  • 3 celery stalks
  • Bay leaves
  • 1 bunch of parsley
  • 500 g of chicken (ready to cook)
  • Salt
  • Pepper
  • Chives


Rinse the chicken well, beat it and season it.

Cut the celery, onion and carrots into small pieces and sauté them in a soup pot with some sunflower oil. Add the chicken, doing the same operation.

Boil everything by adding approx. 2 litres of water for 2 hours. Seasoned with laurel, pepper, salt and parsley.

For tortellini

In another pot prepare the classic tortellini, for about 8 minutes.

Dip them in boiling salted water and cook slowly. They’ll be ready once they’re afloat. If you use pre-cooked pasta, it takes about 4 minutes before it’s ready.

Alternatively, you can cook them in the broth.

Serve the tortellini with chopped chives.

Tip: dust them with Parmesan cheese!

Boon appetite!
Team Koch

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The recipe star

Tortellini Koch

Typical dish of Italian cuisine. Filled with meat or ricotta cheese and spinach, they’re a classic!

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