Tortellini in broth

Ingredients

  • Koch’s tortellini stuffed with meat – 1 Kg
  • 3 carrots
  • 2 onions
  • 3 celery stalks
  • Bay leaves
  • 1 bunch of parsley
  • 500 g of chicken (ready to cook)
  • Salt
  • Pepper
  • Chives

Preparation

Rinse the chicken well, beat it and season it.

Cut the celery, onion and carrots into small pieces and sauté them in a soup pot with some sunflower oil. Add the chicken, doing the same operation.

Boil everything by adding approx. 2 litres of water for 2 hours. Seasoned with laurel, pepper, salt and parsley.

For tortellini

In another pot prepare the classic tortellini, for about 8 minutes.

Dip them in boiling salted water and cook slowly. They’ll be ready once they’re afloat. If you use pre-cooked pasta, it takes about 4 minutes before it’s ready.

Alternatively, you can cook them in the broth.

Serve the tortellini with chopped chives.

Tip: dust them with Parmesan cheese!

Boon appetite!
Team Koch

Share the recipe!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment!

The recipe star

Tortellini Koch

Typical dish of Italian cuisine. Filled with meat or ricotta cheese and spinach, they’re a classic!

Scroll to Top