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Sweet potato gnocchi with rocket salad, cherry tomatoes and feta.


  • 1 Kg of Koch’s gnocchi refined with sweet potatoes
  • 200 g cherry tomatoes
  • Rocket salad
  • 100 g of feta
  • Butter
  • Salt (for cooking water)
  • Pepper

To start...

Heat water in a large pot over high, till the water boils.


Dip the frozen gnocchi in boiling salted water and cook for about 2 minutes. They will be ready once afloat.

Drain them with a skimmer.

For the sauce

Melt some butter in a pan, sauté the cooked sweet potato gnocchi. Heat the butter in a saucepan over medium heat. Add cherry tomatoes, feta and rocket-salad. Cook, stirring, for 2 minutes and season with salt and pepper.

Tip: decorate the plate with rocket-salad leaves.

Team Koch

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The recipe star

Koch's gnocchi refined with sweet potatoes

The new trend of sweet potatoes has also arrived to the Koch Company. Koch is producing a completely new freshly frozen sweet potato gnocchi.

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