Sweet potato gnocchi, with feta and pomegranate

Ingredients for 4 people.

Ingredients

  • Sweet potato gnocchi Koch 1 Kg
  • a knob of butter, about 25 g (for frying)
  • 1 pomegranate
  • 200 g of feta
  • Salt (for cooking water)
  • Pepper and honey q.s.

Preparation

To start the dish, put a pot of water on the stove and bring it to the boil. In the meantime, extract the seeds from the pomegranate.

Salt the cooking water and once boiling dip the frozen sweet potato gnocchi. Cook slowly, gnocchi will be ready once afloat (after approx. 2 minutes). During cooking stirring the gnocchi with a wooden spoon. Once ready, drain the gnocchi with a skimmer.

Melt some butter in a pan and add the gnocchi. Add the feta and the pomegranate seeds. Once mixed well, garnish with pepper and honey to taste.

You can also use other Koch products, such as Premium gnocchi – pumpkin and potatoes.

Share the recipe!

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment!

Scroll to Top