Boil the water in a pot.
Dip the frozen strangolapreti in boiling salted water and cook for about 2-4 minutes. They will be ready once afloat.
Drain them with a skimmer.
Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, garlic. Stir to coat. Add tomato paste, tomatoes, basil, salt, pepper, then simmer. Optional, season with aromatic herbs as desired.
Mix the strangolapreti with the sauce and the dish is ready!
Tip: Serve them with Parmesan cheese.
Enjoy your meal!
Team Koch
A small green delicacy from the Gojer family, produced by Koch.
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