Very easy recipe, for 2 people.
Cut the onion and ham into small pieces.
On the stove, bring a pot of water to the boil. Salt and add the frozen spätzle. Cook for approx. 2/3 minutes over medium heat. When the spätzle are floating, drain them with a skimmer.
Melt the knob of butter in a pan and sauté with the onion and ham. Add the cream and continue cooking over medium heat for another 3 minutes. Add the nutmeg, salt and pepper to taste.
Mix the sauce with spätzle.
Before serving, garnish with a sprinkling of Parmesan cheese.
Enjoy your meal, team Koch!
The freshly frozen Spätzle by Koch are offered in different packaging sizes.
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