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Spinach Spätzle with cream and ham

Very easy recipe, for 2 people.


  • Koch’s Spinach Spätzle – 500 g
  • Salt (for cooking water)
  • Nutmeg
  • Half onion
  • A knob of butter (for frying)
  • Cream 200 ml
  • Ham 100 g
  • Parmesan cheese


Cut the onion and ham into small pieces.

For the spätzle

On the stove, bring a pot of water to the boil. Salt and add the frozen spätzle. Cook for approx. 2/3 minutes over medium heat. When the spätzle are floating, drain them with a skimmer.

For the sauce

Melt the knob of butter in a pan and sauté with the onion and ham. Add the cream and continue cooking over medium heat for another 3 minutes. Add the nutmeg, salt and pepper to taste.

Mix the sauce with spätzle.

Before serving, garnish with a sprinkling of Parmesan cheese.

Enjoy your meal, team Koch!

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Koch's Spinach Spätzle

The freshly frozen Spätzle by Koch are offered in different packaging sizes.

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