Spinach dumplings with butter and cheese
Very easy, for 2 people.
Ingredients
- Koch’s dumplings with spinach, 300 g
- Salt (for cooking water)
- Butter
- Parmesan cheese
For the side dish
Mixed salad! We recommend a coleslaw with Speck.
Preparation
Heat water in a large pot over high, till the water boils. Salt it and put the frozen gnocchi in it. Cook them for about 20 minutes on medium heat.
Once ready, drain them with a skimmer and place them on a plate.
While you are waiting on the water, do a little prep. Melt some butter in a saucepan and sprinkle it on the dumplings. Parmesan cheese and the dish is ready!
Enjoy your meal!
Team Koch
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The recipe star
Koch's dumplings with spinach
Belongs to the typical dishes, which are known in South Tyrol as a regional dish. Whether with bacon, cheese or spinach… Always to fall in love with.