Salmon in puff pastry

Very easy to prepare, for 2 people.


  • Salmon fillet 400g
  • Roll of puff pastry 300 g (600g Koch package)
  • Lemon
  • Egg yolk
  • Salt
  • Pepper
  • Thyme

For the side dish

You can create various vegetable mixes!

Frozen puff pastry for delicious cakes or savoury dishes, without hydrogenated fats.

  • 4 carrots
  • 3 zucchini
  • half onion
  • 500 g of potatoes


Defrost the Koch puff pastry (300 g), preferably on a floured work surface (for approx. 1 hour).

Peel the salmon fillet and cut it into strips (approx. 4 cm wide), add salt, pepper, thyme and lemon.

Peel the potatoes and carrots. Cut all the vegetables into equal large pieces, put them in a baking pan and season with salt, pepper and sunflower oil.

Preheat the oven to 200°C.

Arrange the salmon previously cut and marinated on the puff pastry. Cut the puff pastry to wrap the fish easily. To close the rolls well, help yourself with a fork. Place the salmon rolls on a baking tray covered with baking paper and bake for about 30 minutes (in a preheated oven at 200°). The side dish must be cooked together with the rolls, in one go! Tip: brush the puff pastry rolls with egg yolk, to brown them and make them appetizing. Enjoy your meal! Team Koch

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The recipe star

Koch Puff Pastry

The freshly frozen puff pastry is suitable for both sweet and savoury dishes. Hydrogenated fat free.

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