Recipes

Salmon in puff pastry

Very easy to prepare, for 2 people.

Ingredients

Salmon fillet 400g
Roll of puff pastry 300 g (600g Koch package)
Lemon
Egg yolk
Salt
Pepper
Thyme

For the side dish

You can create various vegetable mixes!

Frozen puff pastry for delicious cakes or savoury dishes, without hydrogenated fats.

4 carrots
3 zucchini
half onion
500 g of potatoes

Preparation

Defrost the Koch puff pastry (300 g), preferably on a floured work surface (for approx. 1 hour).

Peel the salmon fillet and cut it into strips (approx. 4 cm wide), add salt, pepper, thyme and lemon.

Peel the potatoes and carrots. Cut all the vegetables into equal large pieces, put them in a baking pan and season with salt, pepper and sunflower oil.

Preheat the oven to 200°C.

Arrange the salmon previously cut and marinated on the puff pastry. Cut the puff pastry to wrap the fish easily. To close the rolls well, help yourself with a fork. Place the salmon rolls on a baking tray covered with baking paper and bake for about 30 minutes (in a preheated oven at 200°). The side dish must be cooked together with the rolls, in one go! Tip: brush the puff pastry rolls with egg yolk, to brown them and make them appetizing. Enjoy your meal! Team Koch

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Koch Puff Pastry

The freshly frozen puff pastry is suitable for both sweet and savoury dishes. Hydrogenated fat free.