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Puff pastry pinwheels


  • 600 g of Koch puff pastry
  • 200 g creamy fresh cheese
  • 200 g ham
  • 200 g semi-hard cheese
  • Chives

Fantasy! For your pinwheels you can choose the ingredients you prefer

To start...

Remove the frozen puff pastry from the packaging.
Let it thaw at room temperature for about 1 hour.


Once thawed, roll out the puff pastry on a floured work surface. Smear the dough with a light layer of the creamy fresh cheese, add the ham and the cheese.

Add the chives and roll the puff pastry dough into a log.

Cut the log in slices (approx. 1.5 cm thick). Place slices on a lined baking sheet spiral-side up. Bake at 180° C for about 18 minutes. That’s it!

Tip: to get a proper browning, brush the rolls with egg yolk before baking!

Team Koch

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The recipe star

Koch Puff Pastry

The freshly frozen puff pastry is suitable for both sweet and savoury dishes. Hydrogenated fat free

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