Short pastry
The classic for fine baked goods
The classic for fine baked goods
Short pastry is a versatile and beloved dough, appreciated in both patisserie and home cooking. It is characterized by its delicate, crumbly texture. The short pastry from Koch is freshly made and frozen to provide you with the best possible quality and freshness.
Typical baked goods made from short pastry include cookies like Jam Thumbprint Cookies and butter cookie. Additionally, short pastry bases are often used as a foundation for many cakes and tarts. With its versatility, short pastry opens up numerous creative possibilities in baking.
Defrost the short pastry for two hours at a room temperature.
Sprinkle the working table and the dough roller with flour and roll out the dough to the desired thickness.
When preparing fruit cakes or cream cakes, short pastry ensures that the base does not become soggy. This makes it easier to remove the cake from the serving plate.
Enter your email, and we will send you a link to download our catalogs. Thank you.
