Sauce Cacio e Pepe

Simple ingredients,
maximum taste!

Product

Quite modestly is the sauce Cacio e Pepe, which has his origin in the area of Rome. Behind its simplicity you can find all the passion of Italian cuisine. Taste it now!

For more detailed information, please contact us directly

Preparation:


In the microwave:
place the sealed package in the microwave.
1 min. for packaging of 100 gr.
2 min. for those of 500 gr.
Both at 750 watts.

In the pan: let the product defrost in the fridge (or microwave), heat it in the pan for at least 3 minutes.

Team Koch recommends:

Try it with Spaghetti, but it’s good with all kinds of pasta! Before serving, garnish the dish with grated Parmesan cheese.

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