Discover our Salatini – delicious frozen puff pastry bites with a variety of savoury fillings. Perfect as finger food, for buffets, or simply as a tasty snack between meals, Salatini bring flavour and variety to every occasion.
Each pack includes a colourful mix of five popular flavours:
Sausage, Pizzaiola, Spinach, Bell Pepper, and Olive – all conveniently combined in a single package. With their crispy puff pastry shell and aromatic fillings, every bite is a little burst of flavour.
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Place the frozen Salatini directly on a baking tray. Bake in a preheated oven at 210 °C for about 15 minutes(with fan oven 13 minutes), or until golden and crispy. Remove from the oven and allow to cool for around 5 minutes before serving.
Best enjoyed warm and fresh.
Team Koch recommends:
Serve Salatini on a wooden platter or in small bowls – they go perfectly with dips like herb quark, tomato relish, or a mild yoghurt dip.