Gnocchi alla romana

Or also known as gnocchi in roman style in the German-speaking area.

semola di grano duro


“Gnocchi alla romana” are, as the name suggests, a dish of roman origin. The round, flat gnocchi has its roots in the poor cuisine of the Lazio region in Italy.
The freshly frozen roman gnocchi are made of durum wheat semolina. In Italy, the dish is served as “primo”, first course.

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Put the sliced frozen dumplings in a casserole dish greased with butter. Butter them and sprinkle with freshly grated cheese. Then bake the “Gnocchi alla romana” in the oven at 200 °C for 10 minutes.

The Roman style dumplings can also be prepared in the microwave at maximum power, function key “Grill + Crisp”. Time 10 minutes.

The gnocchi can be prepared not only in the microwave and in the oven, but also simply in the pan. Here the “Gnocchi alla romana” are fried for about 4-5 minutes on each side.

salsa al pomodoro Koch

Team Koch recommends:

We recommend baking the “Gnocchi alla romana” with sage butter. This gives the dish, that certain something.
The dumplings can also be served with a tomato sauce or as a side dish.


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