Apple Strudel
A piece of South Tyrolean tradition
A piece of South Tyrolean tradition
Discover the delicious apple strudel from Koch, prepared according to traditional South Tyrolean recipes. With its crispy crust and juicy apple filling, this strudel is a true delight.
Whether as a sweet pastry for coffee, a delicate dessert, or a tempting breakfast, our apple strudel is perfect for any occasion. Allow yourself to be enchanted by this classic and enjoy a taste of South Tyrol right at home.
Brush with beaten egg yolk and milk, bake in preheated oven at 210 °C degrees for about 35-40′ minutes (fan oven – 200°C).
Let cool and serve in slices with a dusting of icing sugar.
Our delicious apple strudel, served with hot vanilla sauce! Perfect as a sweet conclusion to a festive meal or simply as a sweet temptation.
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