Whole Wheat Farfalle

Whole Wheat Farfalle

Product

Rich in dietary fibre, Koch’s Whole Wheat Fusilli differs not only from regular pasta in their colouring, given by the whole grain flour, but also in their strong taste.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.

Pot: boil in salted water for about one minute.

Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

Team Koch recommends:

Together with the pre-cooked farfalle we recommend the cream sauce with peas and ham, 4 cheese sauces and the sauce with salmon and shrimps.

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