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Viennese strudel dough sheets

Thin and crispy

Product

The Viennese strudel dough is thinly drawn in Viennese style. The dough is ideal for the famous Viennese apple strudel. Of course, it is also suitable for salty dishes.

For more detailed information, please contact us directly

Preparation:

Defrost the strudel dough sheets at room temperature. Spread the defrosted leaves on a damp kitchen towel, spread the filling over half of the dough and roll into a strudel. Place the prepared strudel on a greased baking tray and spread with melted butter as desired. Bake in a preheated oven.

Team Koch recommends:

The dough is ideal for baking small bowls for your buffet.

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