Made only of vegetables…
The vegetarian breaded burgers are sold under the “é senza” brand. As the name suggests, this is a purely vegetarian product. The burger can be served as a main course and is a good alternative to the well-known schnitzel.
For more detailed information, please contact us directly
Oven: put the frozen vegetarian schnitzel on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.
Pan: Heat up a bit of olive oil in a pan and fry the vegetarian frozen cotoletta for about 4-6 minutes on both sides.
Team Koch recommends:
We recommend serving the vegetarian cotoletta with salad or vegetables such as potatoes and peas.