VEGETARIAN BURGER

Vegetable patties… by “é Senza”.

COTOLETTA VEGETARIANA

Product

The “é Senza” vegetable burger without meat is ideal for your next barbecue. “È senza” means, it’s without, without meat.

For more detailed information, please contact us directly

Preparation:

Oven: put the frozen vegetarian burger on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.

Pan: Heat up a bit of olive oil in a pan and fry the vegetarian burger for about 4-6 minutes on both sides.

Retail

Team Koch recommends:

We recommend to serve the burger with a tasty sauce of your choice.

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