Vegetable patties… by “é Senza”.
The “é Senza” vegetable burger without meat is ideal for your next barbecue. “È senza” means, it’s without, without meat.
For more detailed information, please contact us directly
Oven: put the frozen vegetarian burger on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.
Pan: Heat up a bit of olive oil in a pan and fry the vegetarian burger for about 4-6 minutes on both sides.
Team Koch recommends:
We recommend to serve the burger with a tasty sauce of your choice.