VEGETARIAN BURGER WITH VEGETABLES
For your special, vegetarian burger…
The vegetarian vegetable burger is on the market under the “é senza” brand. Ideal as a patty for vegetarian burgers or as a side dish with salad.
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Oven: put the frozen vegetarian burger on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.
Pan: Heat up a bit of olive oil in a pan and fry the vegetarian burger for about 4-6 minutes on both sides.
Team Koch recommends:
The burger can be used not only for vegetarian dishes. Try to serve the vegetable patty with smoked salmon.