VEGETARIAN BURGER WITH POTATOES AND SPINACH

Spinach and potato burger patty.

BURGER VEGETARIANO CON PATATE E SPINACI

Product

You can find the vegetarian burger with potatoes and spinach on the market under the “é Senza” brand. The burger is perfect with salad, fish or as a patty for your vegetarian burger.

For more detailed information, please contact us directly

Preparation:

Oven: put the frozen vegetarian burger with potatoes and spinach on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.

Pan: Heat up a bit of olive oil in a pan and fry the vegetarian burger for about 4-6 minutes on both sides.

Retail

Team Koch recommends:

We recommend serving the green burger together with a colorful burger bread, such as beetroot bread.

Scroll to Top