VEGETARIAN BURGER WITH POTATOES AND SPINACH
Spinach and potato burger patty.
Product
You can find the vegetarian burger with potatoes and spinach on the market under the “é Senza” brand. The burger is perfect with salad, fish or as a patty for your vegetarian burger.
For more detailed information, please contact us directly
Preparation:
Oven: put the frozen vegetarian burger with potatoes and spinach on a baking tray (with baking paper) and warm it up in a preheated oven at 180 °C for approx. 10 minutes.
Pan: Heat up a bit of olive oil in a pan and fry the vegetarian burger for about 4-6 minutes on both sides.
Team Koch recommends:
We recommend serving the green burger together with a colorful burger bread, such as beetroot bread.
