Typical Italian egg noodles



Tagliolini are egg pasta typical of Italian cuisine, originally of Piedmont and Molise. The length of the pre-cooked tagliolini is the same as that of spaghetti. Tagliolini are not round, but flat and about 1 mm thick.

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The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.


Team Koch recommends:

The pre-cooked tagliolini can be served with a variety of different sauces, we recommend with all’amatriciana or carbonara sauce.

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