Tagliatelle are typical for central and northern Italy. Their name derives from the verb “tagliare” (cut). They are formed by cutting the pasta dough into long strips.
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The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.
Team Koch recommends:
Pre-cooked tagliatelle are often associated with Bolognese ragout, a dish very common in Italy, which comes from Bologna.