A small green delicacy from the Gojer family, produced by Koch.
Strangolapreti was originally a meal for poor people. Our grandmothers prepared a delicious dish quickly and easily just with spinach, bread, egg, milk and flour. The strangolapreti recipe is inherited for generations and every single family has its own secret ingredient. The same goes for the Strangolapreti recipe at Koch, which is original from the mother of the company owner Peter Gojer.
Put the frozen Strangolapreti in a boiling salted water and cook slowly until they float to the surface. This can take about 2 – 3 minutes. Then strain the cooked Strangolapreti and serve as desired with sauces or butter and parmesan cheese.
We recommend to eat the Strangolapreti with freshly grated parmesan cheese and butter, as we learned at home in the Gojer family.
Tip: Serve the Strangolapreti with tuna and parmesan cheese.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue: Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
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