Spinach spätzle has always been offered by Koch and was one of the first products produced and sold by Koch.
Spätzle are long pasta products that can be served as a side dish or with other ingredients as a main course. Their dough consists mainly of a fresh egg, water, salt and flour. Spinach is added to the spinach variant. The spätzle have an irregular shape with a rough surface. At Koch they are pre-cooked and then immediately frozen in the freshly cooked state.
The freshly frozen Spätzle by Koch are offered in different packaging sizes.
For further information please contact us directly.
Put the frozen spätzle in a boiling salted water and cook until the product floats upwards (about 3 minutes), strain and serve with a sauce of your choice.
Serve the spätzle together with a cream sauce with ham and pea. Also ideal as a side dish. Enjoy your meal!
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue:
Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
Anno 2020: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 32.200,00 Euro.
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