From South Tyrol to the table, ready in a few minutes
Koch Spätzle with Spinach are made with high-quality wheat flour, water, eggs, and spinach, frozen without additives or preservatives, and prepared according to a typical South Tyrolean recipe.
The product can be enjoyed in a few minutes at home as a first course or as a side dish.
In frozen department of supermarkets, they are available in 500 g format.
For wholesale we offer the 1 kg format.
Pour the frozen Spätzle into boiling salted water, cook until they come to the surface, drain and serve with sauces of your choice. They go very well with cream and ham, their most typical seasoning.
Enjoy your meal!
Serve the Spätzle with our Koch cream sauce with ham and peas.
For a more convenient meal, they can also be prepared in the microwave.
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