Spinach egg dough
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The green freshly frozen lasagne dough.
In addition to the traditional egg dough, Koch also produces spinach egg dough. The natural green colour of the spinach is reflected in the product. The original, traditional lasagne from Bologna is made of green spinach egg dough. Today the green plate is mainly used for fish lasagne or vegetable lasagne.
The green egg dough plate not only adds flavour to the dish, it is also aesthetically pleasing.
The dimensions of a leaf are suitable for the standard casseroles.
For more detailed information, please contact us directly
Defrost the freshly frozen spinach egg dough at a room temperature for approx. 1 hour. Since the dough is already pre-cooked, you do not need to cook it again, you can start to prepare lasagne or other dishes immediately.
Team Koch recommends:
Spinach egg dough is very popular for the preparation of vegetarian dishes. We recommend to prepare the “green” lasagne together with shrimps, courgettes and béchamel.