Fresh frozen pizza dough
Celts and the Egyptians already cultivated the cereal spelt. It is a cereal younger than wheat. Spelt was cultivated mainly in the Alpine region once it came to Europe.
This kind of cereal is often used for noodles and bread. Koch produces freshly frozen spelt pizza balls out of the old grain. You can process the dough balls not only into pizza, but also into bread or other baked goods.
Koch produces the pizza balls in different weight sizes.
Defrost the fresh frozen pizza dough ball. Roll it out on a floured table. Prepare the topping as desired. Bake at 220 – 250°C for approx. 10 minutes (middle rack).
You can use the dough also to prepare a delicious bread.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue: Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
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