The soya bean or simply called soya.
Soya belongs to the legume family and is one of the oldest cultivated plants on Earth. It has its origin in China, Japan and southeast Asia, where it still has a very important significance in food culture.
Koch produces his own soy pizza dough, which is not only suitable for pizzas, but also for other baked goods, like bread.
Defrost the fresh frozen pizza dough ball. Roll out the dough on a floured table. Prepare the topping as desired. Bake at 220 – 250°C for approx. 10 minutes (middle rack).
Different delicious dishes can be prepared from the dough, depending on taste.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue: Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
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