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Short pastry

…cakes, biscuits and much more, easy and fast to prepare…

PASTA FROLLA

Product

The short pastry is also called kneaded dough. Short pastry is often used for cookies or as a base for many cakes, sheet cakes and pies.

For more detailed information, please contact us directly

Preparation:

Defrost the short pastry for two hours at a room temperature.
Sprinkle the working table and the dough roller with flour and roll out the dough to the desired thickness.

pasta frolla

Team Koch recommends:

The short pastry prevents soaking during preparing fruit cakes or cream cakes. The cake can be removed better from the backing tin.

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