Short pastry
…cakes, biscuits and much more, easy and fast to prepare…
Product
The short pastry is also called kneaded dough. Short pastry is often used for cookies or as a base for many cakes, sheet cakes and pies.
For more detailed information, please contact us directly
Preparation:
Defrost the short pastry for two hours at a room temperature.
Sprinkle the working table and the dough roller with flour and roll out the dough to the desired thickness.
Team Koch recommends:
The short pastry prevents soaking during preparing fruit cakes or cream cakes. The cake can be removed better from the backing tin.
