RUSTICA

germogli di grano

Product

The dough has a very intense cereal taste and let a pizza taste particularly rustically. The aromas of the dough develop best in a wood-fired oven. Together with the smoke by the charcoal, you get a unique taste for your special pizza.
Koch offers the fresh frozen dough balls in different weights.

For more detailed information, please contact us directly

Preparation:

Defrost the fresh frozen pizza dough ball. Roll out the dough on a floured table. Prepare the topping as desired. Bake at 220 – 250°C for approx. 10 minutes (middle rack).

bocce per pizza

Team Koch recommends:

Have you already tried to bake a stick bread over the campfire?

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