germogli di grano


The dough has a very intense cereal taste and let a pizza taste particularly rustically. The aromas of the dough develop best in a wood-fired oven. Together with the smoke by the charcoal, you get a unique taste for your special pizza.
Koch offers the fresh frozen dough balls in different weights.

For more detailed information, please contact us directly


Defrost the fresh frozen pizza dough ball. Roll out the dough on a floured table. Prepare the topping as desired. Bake at 220 – 250°C for approx. 10 minutes (middle rack).

bocce per pizza

Team Koch recommends:

Have you already tried to bake a stick bread over the campfire?

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