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RIGATONI

A classic Italian pasta type.

rigatoni

Product

Rigatoni owes its name to the characteristic longitudinal stripe. The pasta is perfect for baking pasta casseroles.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

Team Koch recommends:

The rigatoni with their special shape goes well with tomato sauces.

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