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A classic Italian pasta type.



Rigatoni owes its name to the characteristic longitudinal stripe. The pasta is perfect for baking pasta casseroles.

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The pasta is already pre-cooked.
Pot: boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

salsa al pomodoro Koch

Team Koch recommends:

The rigatoni with their special shape goes well with tomato sauces.

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