Freshly frozen with various fillings.
Ravioloni are a pasta speciality of Italian cuisine. They differ from traditional ravioli by its shape. Ravioloni are slightly larger. The fresh, frozen ravioloni are filled with vegetable, ricotta & spinach, mushrooms, meat or asparagus.
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Place the frozen, pre-cooked ravioli in boiling salted water and cook slowly for about 2 minutes until the product appears on the surface. Strain and serve with any sauces of your choice.
Team Koch recommends:
Serve the ravioloni only with butter, parmesan cheese and chives.