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RAVIOLONI DOPPIA SFOGLIA

Available in different fillings.

ravioli pasta sfoglia

Product

The fresh frozen ravioli doppia sfoglia are available in the following fillings: meat, ricotta & spinach and mushrooms.

For more detailed information, please contact us directly

Preparation:

Put the still frozen ravioli into boiling salted water and cook slowly for about 6-7 minutes until they float to the surface. Strain and serve with sauce of your choice.

salsa pomodoro basilico

Team Koch recommends:

Serve the ravioli doppia sfoglia together with our tomato sauce.

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