RAVIOLI DI PATATE
with meat, ricotta & spinach or with mushrooms.
The frozen filled ravioli are made by potato dough, as the name suggests. No longer the traditional well-known Italian pasta dough is used. The special dough gives the potatobags a smooth, soft taste. The potato ravioli are available with a meat, ricotta & spinach or with a mushroom filling.
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Place the freshly frozen potato dough ravioli in boiling salted water and cook slowly for about 6-7 minutes until they appear on the water surface. Strain and serve with any sauces of your choice.
Team Koch recommends:
We recommend to serve the freshly prepared ravioli with a mild sauce.