Porcini sauce
Fresh frozen porcini mushrooms sauce.
Product
An excellent porcini mushroom sauce is the goal of the kitchen team. The sauce should not only be served with tagliatelle or other types of pasta, but can also be served with an excellent steak.
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Preparation:
Microwave: insert the sealed package into. Heat it 1-2 min at 750 watts.
In the pan: thaw the product in the refrigerator (or microwave), then heat it in a pan for 3 min.
Team Koch recommends:
We recommend using pappardelle with porcini sauce. Very good with freshly chopped parsley.
