Start topping immediately.
Whether focaccia, pizza or bread, the rolled out fresh frozen dough is suitable for every variation. The round pizza dough is produced in different sizes. The product is already pre baked, formed and ready to use immediately after thawing.
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Defrost the deep-frozen pizza dough and then bake in a preheated oven at approx. 220 °C for a few minutes (fan oven). At 250 °C for a few minutes if the oven has no convection oven or until the mozzarella melt.
Team Koch recommends:
We recommend using the tomato sauce with basil by Koch for your Pizza.