Comes from the Italian word pestare “crush”.
The traditional pesto sauce come from Liguria and was one of the first sauce prepared on a basis of oil. Pesto is an uncooked sauce served with pasta or gnocchi in Italian cuisine. The basil pesto is probably the most popular pesto type.
The fresh frozen pesto sauce of Koch is offered in different packaging sizes.
Microwave: place the closed package in the microwave for about 1 – 2 minutes at 750 watts.
Pan: defrost the product in the refrigerator or microwave. Pour into the pan and cook for at least 3 minutes.