Classic Penne

Striped penne.

penne

Product

The name penne is derived from the characteristic oblique cut, which looks like a nib.

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Preparation:

The pasta is already pre-cooked.
Pot: boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

Gnocchi integrali

Team Koch recommends:

Penne are suitable for all types of sauces based on meat or tomato, vegetables or cheese. Ideal also for baked pasta pies.

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