The name penne is derived from the characteristic oblique cut, which looks like a nib.
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The pasta is already pre-cooked.
Pot: boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.
Team Koch recommends:
Penne are suitable for all types of sauces based on meat or tomato, vegetables or cheese. Ideal also for baked pasta pies.