PAPPARDELLE

Lovely with everything you like

pappardelle

Product

The origin of the name pappardelle derives from the Tuscan dialectal verb “pappare”, referring to eating with joy.

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Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

SALSA CON SPECK E FUNGHI (BOSCAIOLA)

Team Koch recommends:

Pappardelle are excellent with a wild meat sauces or with a creamy sauce.

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