Lovely with everything you like
The origin of the name pappardelle derives from the Tuscan dialectal verb “pappare”, referring to eating with joy.
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The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.
Team Koch recommends:
Pappardelle are excellent with a wild meat sauces or with a creamy sauce.