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PAPPARDELLE

Lovely with everything you like

pappardelle

Product

The origin of the name pappardelle derives from the Tuscan dialectal verb “pappare”, referring to eating with joy.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

SALSA CON SPECK E FUNGHI (BOSCAIOLA)

Team Koch recommends:

Pappardelle are excellent with a wild meat sauces or with a creamy sauce.

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