• 0471 202111
  • info@kochbz.it
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

ORECCHIETTE

Orecchiette are a typical Apulian product.

orecchiette

Product

Orecchiette have their roots in Puglia, a region in southern Italy. The nameis defined by their shape, which resembles a small ear.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

ORECCHIETTE

Team Koch recommends:

Enjoy this meal with a spicy sauce or the classic Apulian version with pesto sauce.

Scroll to Top