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Orecchiette are a typical Apulian product.



Orecchiette have their roots in Puglia, a region in southern Italy. The name is defined by their shape, which resembles a small ear.

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The pasta is already pre-cooked.
Pot: boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.


Team Koch recommends:

Enjoy this meal with a spicy sauce or the classic Apulian version with pesto sauce.

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