Fresh frozen pizza ball made of oat & barley flour
Oats belong to the family of sweet grasses. People usually consume them directly as an oatmeal: Oatmeal with milk, oatmeal with yoghurt or oatmeal porridge.
Barley also belongs to the sweet grass family and well known among brewers. Barley is used in the winter season for traditional barley soup in south Tyrol.
At Koch we mixes the oat and barley flour together to create a unique pizza dough.
Defrost the fresh frozen pizza dough ball. Roll it out on a floured table. Prepare the topping as desired. Bake at 220 – 250°C for approx. 10 minutes (middle rack).
Have you ever tried to bake breakfast bread using Koch dough? Add a few raisins, honey and a little sugar.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue: Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
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