MELANZANE ALLA PARMIGIANA
The dish comes from the Neapolitan and Sicilian cuisine and is very common in the south of Italy. For the dish, eggplants with Parmesan cheese and fresh tomato sauce are cooked in a form in the oven. Koch prepares the melanzane alla parmigiana fresh and then freezes it. Available is the frozen finished dish under the brand “Express”.
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Remove the lid of the baking dish and place the frozen product in the preheated oven at 180 °C for 50 minutes.
Remove the Melanzane Parmigiana from the oven and let it cool down a little before portioning.
Team Koch recommends:
Before serving, let the dish cool a little and serve with freshly grated Parmesan cheese.