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LINGUINE

Linguine is a long pasta which comes from the region Liguria in Italy.

linguine

Product

The origin of the name Linguini lies in its characteristic flattened shape resembling a small tongue.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

LINGUINE

Team Koch recommends:

The pre-cooked Linguine tastes well with fish and seafood sauces, but also with white sauces made with mascarpone and cheese.

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