LINGUINE
Linguine is a long pasta which comes from the region Liguria in Italy.
Product
The origin of the name Linguini lies in its characteristic flattened shape resembling a small tongue.
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Preparation:
The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.
Team Koch recommends:
The pre-cooked Linguine tastes well with fish and seafood sauces, but also with white sauces made with mascarpone and cheese.
