Lasagne alla Bolognese
Italian traditional recipe.
Italian lasagna is Bolognese! A traditional dish from Emilia-Romagna, this traditional Lasagne alla Bolognese recipe calls for egg pasta, creamy béchamel, and Bolognese ragù and parmesan cheese. The Koch’s Lasagne alla Bolognese are freshly frozen and also available under the brand “Express”.
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Remove the film from the package and bake the Bolognese lasagne for 40 minutes in an oven preheated to 180° C. Once ready, take them out of the oven and let them cool slightly before cooking.
Team Koch recommends:
Just before serving, let cool slightly and add grated parmesan cheese.