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Kataifi pastry

Or also called “Angel hair dough”.



The Kataifi pastry consists of fine, thin dough threads and comes from the Balkan, oriental area. It can be used for desserts as well as salty pastries. Its unique structure makes every dish shine.

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Defrost the frozen kataifi dough for two hours at room temperature. Depending on use, you can determine the cooking or baking time. The product is not suitable for microwave ovens. Consume only when cooked.


Team Koch recommends:

We recommend using the dough for your buffet. It will amaze your guest.

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