• 0471 202111
  • info@kochbz.it
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Kataifi dough

Or also called angel hair dough.

kataifi

Product

The kataifi dough consists of fine, thin dough threads and comes from the Balkan, oriental area. It can be used for desserts as well as salty pastries. Its unique structure makes every dish shine.

For more detailed information, please contact us directly

Preparation:

Defrost the frozen kataifi dough for two hours at room temperature. Depending on use, you can determine the cooking or baking time. The product is not suitable for microwave ovens. Consume only when cooked.

PASTA KATAIFI

Team Koch recommends:

We recommend using the dough for your buffet. It will amaze your guest.

Scroll to Top