Not only wheat flour gnocchi, but also gnocchi made of wholemeal and buckwheat flour you can find in Koch’s premium sortiment.
The freshly frozen gnocchi made of wholemeal and buckwheat flour are produced in Bolzano under the Premium brand. Premium is another brand introduced by KOCH and used exclusively for the slightly finer and more refined cuisine.
Put the frozen gnocchi in a boiling salted water and cook for about 3 – 4 minutes. As soon as the gnocchi float to the surface, strain and serve with the sauce of your choice.
We recommend serving the freshly cooked gnocchi with chives and the four-cheese sauces from Koch’s sauce assortment.
Tip: Freshly grated parmesan cheese always goes well.
39100 Bolzano / Bozen (Italy)
Via Negrelli 16 Negrellistr.
info@kochbz.it
Tel. +39 0471 202 111
Fax +39 0471 500 464
Fax +39 0471 200 250
In relazione alla legge 4 agosto 2017, n. 124, art 1. Commi 125-129. Adempimento degli obblighi di trasparenza e pubblicità si evidenzia quanto segue: Anno 2018: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a Euro 13.000,00.
Anno 2019: Contributo da Provincia Autonoma di Bolzano ai sensi della legge provinciale 13 febbraio 1997, n.4 , pari a 26.900 Euro.
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