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Gnocchi caserecci

Freshly frozen gnocchi Caserecci are available in four different flavours at KOCH. The Caserecci are available classically with potatoes or with herbs, basil or even pumpkin.

gnocchi di patata

Product

As the quality of the product becomes more and more important in the gastronomy, the demand for high-quality potato gnocchi also increased. For this reason, Koch has decided to introduce another brand: Premium. Gnocchi Caserecci Premium are produced with a higher percentage of fresh potatoes than the original gnocchi under the brand Koch. This premium brand is used exclusively for finer cuisine.

For more detailed information, please contact us directly

Preparation:

Put the frozen Caserecci gnocchi in boiling salted water and cook slowly until they float to the surface. This can take 3 – 4 minutes. Drain and serve with sauces or butter and parmesan.

Salsa funghi porcini

Team Koch recommends:

To the classic Caserecci gnocchi we recommend a porcini mushroom sauce, tomatoes and basil or an olive and capers sauce.
We recommend to just mix the flavours herbs, basil and pumpkin up with a little butter. This is because these potato caserecci already have a very intense taste and a hearty sauce would beat the original taste, which would be a pity.
Tip: Freshly grated parmesan cheese always goes well.

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