FUSILLI
The pasta Fusilli combines perfectly with a hearty sauce.
Product
The Fusilli come from the Italian region of Campania. In the German-speaking area they are also called spiral noodles.
The term Fusilli comes from “fuso”, the instrument of the spinners. In ancient times, fusilli were actually made by hand.
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Preparation:
The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.
Team Koch recommends:
The pre-cooked Fusilli are suitable for a cream pea sauce, but also excellent with a simple tomato sauce.
