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FUSILLI

The pasta Fusilli combines perfectly with a hearty sauce.

fusilli

Product

The Fusilli come from the Italian region of Campania. In the German-speaking area they are also called spiral noodles.
The term Fusilli comes from “fuso”, the instrument of the spinners. In ancient times, fusilli were actually made by hand.

For more detailed information, please contact us directly

Preparation:

The pasta is already pre-cooked.
Pot: Boil in salted water for about one minute.
Microwave: covered with a sauce of your choice, heat for 3-4 minutes at 750W in a closed container.

SALSA ALLE VERDURE

Team Koch recommends:

The pre-cooked Fusilli are suitable for a cream pea sauce, but also excellent with a simple tomato sauce.

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