Four cheese sauce

Edamer, Emmental, blue cheese and grated cheese.



Perfect for cheese lovers. Thanks to the mix of four cheeses we get a tasty and easy to serve sauce. Very good with the various types of Italian Pasta Koch, in a few minutes you will delight your guests! Frozen, is available in different packages.

For more detailed information, please contact us directly


Microwave: place the sealed package into and heat it for about 1-2 min. at 750 watts.

In the pan: thaw the product in the refrigerator or microwave. Heat it in a pan for at least 3 minutes.

salsa ai 4 formaggi

Team Koch recommends:

Try the Koch’s Four cheese sauce with Gnocchi refined with red beets or Farfalle!

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