Egg pasta, classic/IQF
Or lasagne dough.
Freshly produced, pre-cooked and frozen.
The Egg pasta has been produced by the Koch company since 1982 and is today one of the best-selling product under the red brand name. The lasagne leaves are freshly produced, pre-cooked and then immediately frozen.
The dimensions of a leaf are suitable for the standard casseroles.
The egg dough can be produced with or without an egg. We also offer different sizes for Food Service.
For more detailed information, please contact us directly
Defrost the freshly frozen Egg pasta at a room temperature for approx. 1 hour. Since the dough is already pre-cooked, you do not need to cook it again, you can start to prepare lasagne or other dishes immediately.
Team Koch recommends:
We recommend to use the Egg pasta together with the Bolognese sauce from the Koch assortment for the preparation of lasagne.
Have you seen our ready to (h)eat range?