Cannelloni stuffed with meat or ricotta and spinach.
Cannelloni are among the most popular starters abroad. They are a filled pasta type with a cylindrical shape, usually filled with meat, vegetables and cheese (ricotta and spinach). It’s a typical dish of italian cuisine, offered in many regional recipes.
For more detailed information, please contact us directly
Put the frozen cannelloni in an ovenproof dish. Arrange according to your taste and bake in a preheated traditional oven at 180 °C for 30 minutes; 20 minutes in a convection oven.
Team Koch recommends:
Try the stuffed cannelloni with a meat sauce or béchamel sauce.