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CANNELLONI

Cannelloni stuffed with meat or ricotta and spinach.

cannelloni ripieni

Product

Cannelloni are among the most popular starters abroad. They are a filled pasta type with a cylindrical shape, usually filled with meat, vegetables and cheese (ricotta and spinach). It’s a typical dish of italian cuisine, offered in many regional recipes.

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Preparation:

Put the frozen cannelloni in an ovenproof dish. Arrange according to your taste and bake in a preheated traditional oven at 180 °C for 30 minutes; 20 minutes in a convection oven.

cannelloni ripieni

Team Koch recommends:

Try the stuffed cannelloni with a meat sauce or béchamel sauce.

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